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July 15, 2026
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Hearst Magazines Expands Philippine Media Footprint with Delish Print Debut

By The Business Manual Editorial Team
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The launch addresses a growing demand for data-driven and heritage-focused culinary content in the local media landscape.

The launch addresses a growing demand for data-driven and heritage-focused culinary content in the local media landscape.

Hearst Magazines debuts the print version of Delish Philippines today, July 15, 2026. The launch signals a strategic focus on the country’s food and beverage sector, positioning the brand to capture market share by leveraging regional culinary insights and premium content.

Its maiden issue targets the intersections of heritage, regional tourism, and the evolving Filipino culinary economy, beginning in the Cordilleras with nine home-cooked dishes shared by culinary experts Jocelyn Kapuno, Pil-od Acop Ano, and Chavi Romawac.

The brand also documents dishes from Bulacan and Iloilo, and includes a feature on the favorite dishes of national heroes. 

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Frequently Asked Questions

Delish Philippines is the Philippine edition of Hearst Magazines' global food brand Delish, published under AGC Power Holdings Corp., a marketing and lifestyle media group. The brand debuted its maiden print issue on July 15, 2026.

Angelo Comsti serves as Chief of Editorial Content at Delish Philippines, positioning food as a lens for understanding Filipino culture, heritage, and identity.

AGC Power Holdings Corp. is a marketing and lifestyle media group. Delish Philippines marks its expansion beyond existing lifestyle and culture titles into food media, adding a new vertical to its portfolio.

Hearst Magazines International operates through seven owned and operated businesses, five joint ventures, and more than 45 license partners across 49 countries. Delish Philippines is published by AGC Power Holdings Corp. under this licensing model.

Delish Philippines centers regional Filipino cuisine and culinary storytelling rather than recipe content alone, opening its debut issue with a Cordilleran dish and covering Bulacan, Iloilo, and Philippine heroes' food traditions.

The Business Manual Editorial Team

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